Crab curry
Crab curry

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, crab curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Crab curry is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Crab curry is something that I’ve loved my entire life. They are fine and they look fantastic.

Today I show you how to make a delicious Indian crab curry. This authentic crab curry recipe will make your mouth water. It's extremely easy to make - even.

To begin with this particular recipe, we must first prepare a few ingredients. You can have crab curry using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crab curry:
  1. Get 1 kg crab
  2. Get 2 onions paste
  3. Prepare 1 tbsp garlic paste
  4. Get 1 tsp ginger paste
  5. Make ready 1 tomato
  6. Prepare 6 green chillies paste
  7. Make ready 1 tsp Cumin powder
  8. Take 1/2 tsp coriander powder
  9. Get 1/3 tsp garam masala powder
  10. Take 4 tbsp oil
  11. Make ready To taste salt
  12. Prepare 1/2 tsp sugar (optional)
  13. Prepare 2 tsp turmeric powder
  14. Get 2 tsp kashmiri red chilli powder
  15. Prepare 1/2 tsp black cumin seeds
  16. Make ready 1 dry red chilli
  17. Prepare 2 bay leaves
  18. Make ready 1 tsp cornflour

This instructable will guide you on how to prepare the crab curry in easy to. This Thai Crab Curry Recipe is a perfect way to enjoy a tasty, creamy red curry with home-cooked crab. The creamy curry added to the garlic crab makes for an exciting recipe that is full of flavor. Crab Curry/ Soth Indian Crab Curry.

Steps to make Crab curry:
  1. Add oil in a pan. Fry crabs till golden adding 1 tsp turmeric,1 tsp red chilli powder and salt and keep aside. Add into the oil black cumin seeds,red chilli,bay leaves and saute for few seconds.
  2. Add onion ginger garlic chilli paste. Cook for 5 minutes in low flame
  3. Add tomato pieces. Cook for 4 minutes. Add powderd masalas except garam masala powder. Cook for 4 minutes
  4. Add 2 &1/2 glasses of water. Boil for 2 minutes. Add crabs. Boil mix cornflour with 1 tbsp water and add. Cook for 5 minutes.
  5. Add garam masala. Ready to serve

This is simple and flavourful native style spicy gravy from After that add few curry leaves before removing from stove and close the lid to enhance the taste. Use pots of white and brown crabmeat, or pick the meat from fresh crab for this tasty Sri Lankan crab curry. Nadan Njandu Curry, Cantonese crab curry, Bengali style Crab I am sharing a recipe of crab curry. This is a Bengali style recipe. I did not have much knowledge about.

So that is going to wrap it up for this exceptional food crab curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!