Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, marinated baby octopus and squid ink pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Marinated Baby Octopus and Squid Ink Pasta is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Marinated Baby Octopus and Squid Ink Pasta is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook marinated baby octopus and squid ink pasta using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Marinated Baby Octopus and Squid Ink Pasta:
- Get 100-150 gms baby octopus
- Take 1 cup red wine (pinot is my preferred)
- Get 200 gms squid ink pasta
- Take 1 red chilli
- Prepare Fresh Basil
- Prepare 1 clove garlic
- Make ready Fresh Lemon quartered
Steps to make Marinated Baby Octopus and Squid Ink Pasta:
- Wash octopus in cold water, drain and pat dry with paper towel
- Combine red wine, garlic, chilli in a bowl, add octopus and stir. Cover with plastic wrap and place in the fridge for an hour to marinate or overnight
- Pour the marinade and octopus into a saucepan and simmer on low
- Meanwhile cook squid ink pasta according the packet directions
- Heat a grill pan on high, drain octopus from marinade, and add to pan turning once cooking until they are just cooked through approx 4-5 mins
- Add cooked pasta and octopus on a serving dish, drizzle over the marinade
- Add fresh basil, lemon and serve!
So that is going to wrap this up with this special food marinated baby octopus and squid ink pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!