Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, garlic shrimp scampi with asparagus. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Classic Shrimp Scampi tossed with garden fresh asparagus and tomatoes for a wonderful restaurant quality meal you can make at home. Season the shrimp with salt and pepper and add them to the butter and garlic mixture. Lemon Garlic Butter Shrimp with Asparagus - So much flavor and so easy to throw together, this shrimp recipe is a winner!
Garlic Shrimp Scampi with Asparagus is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Garlic Shrimp Scampi with Asparagus is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have garlic shrimp scampi with asparagus using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Shrimp Scampi with Asparagus:
- Take 2 rations of spaghetti
- Get 1 lb shrimp (shelled and devained)
- Make ready 5 cloves garlic
- Get 6-7 tbps olive oil
- Take Chopped parsley
- Prepare Salt
- Prepare Pepper
- Take 5-7 stalks asparagus (use the tender tops)
This Asparagus Shrimp Scampi recipe will absolutely blow your mind because it's made with tons of veggies, fresh shrimp, and a delicious olive oil butter sauce with a splash of Then add in asparagus and garlic. Saute veggies until onion is translucent and asparagus is cooked, but not mushy. Saute the garlic for a few seconds, then add the vermouth and tomatoes. Season with hot pepper sauce Add the asparagus and roll in oil, making sure all the spears are coated with the oil and seasonings.
Steps to make Garlic Shrimp Scampi with Asparagus:
- Cook your pasta with a little oil and salt in a pot of boiling water.
- Thinly slice your garlic.
- Hot pan, olive oil. In with the garlic while the oil is warm so that the flavor will seep into the oil on medium heat.
- Once the garlic has started coloring, add the shrimp. Stir until the shrimp is cooked 2/3 of the way then add your asparagus. Season with salt and pepper.
- Add your pasta to the pan then stir or toss to coat every pasta with the sauce. Adjust seasoning according to taste.
- Add the chopped parsley then serve. Goes well with grilled fish or in my case… southern-style fried chicken. Bon appetit.
This shrimp and fresh asparagus risotto with a creamy Parmesan cheese and butter finish is definitely worth the effort it takes to make. This one pan meal is exploding with flavor and always a. This shrimp scampi is a popular recipe, and one taste will tell you why. Make this quick and easy shrimp scampi and serve as an appetizer or entree. The Italian scampo (scampi is plural) is actually a prawn or small lobster.
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