Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, angle hair pasta with chilli prawn. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Angle hair Pasta with Chilli Prawn is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Angle hair Pasta with Chilli Prawn is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook angle hair pasta with chilli prawn using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Angle hair Pasta with Chilli Prawn:
- Prepare 250 g Large Prawns
- Prepare 3 Cloves garlic (chopped)
- Make ready 3 Tbsp Olive oil
- Get 150 g dried angle hair pasta
- Take 1 tsp chilli flakes
- Get 1/2 tbsp roughly chopped parsley
- Make ready Baby rocket for garnish
- Get 1 Lemon
- Make ready Salt and pepper
Instructions to make Angle hair Pasta with Chilli Prawn:
- Combine prawns, chopped garlic and olive oil in a medium bowl. cover in cling wrap and marinate it for 15 - 20 minutes
- Zest the lemon and Juice the lemon
- At 1 tsbp of olive oil in the pan, put all the prawn mixture and cook it for 5 minutes.
- Add chilli flakes, chopped parsley and 1 tsp of lemon zest. Mix the prawn until combine together.
- Cook the angel hair pasta until al dente
- Add pasta into the prawn, add salt and pepper.
- Prepare the baby rocket leaves on the plate, put the pasta on top of the baby rocket, fisnished with a drizzle of lemon juice
- Enjoy
So that is going to wrap this up for this exceptional food angle hair pasta with chilli prawn recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!