Kohaku-Kan
Kohaku-Kan

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kohaku-kan. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kohaku-kan is a summer dessert and usually made from agar-agar, sugar and so on. Some of kohaku-kan are amber coloured (kohaku means amber in Japanese). Kohaku (コハク) is a young woman who is a descendant of modern humans.

Kohaku-Kan is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Kohaku-Kan is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook kohaku-kan using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kohaku-Kan:
  1. Make ready 425 ml Water -400ml & 25ml-
  2. Get 25 ml Soy Milk)
  3. Take 4.5 g Kanten(Agar) Powder -4g & 0.5g-
  4. Get 70 g Brown Sugar
  5. Get 5 g Sugar (white)
  6. Make ready 1 Tbsp Honey

Some character pages are very complete (even though most of them lack something, like the C-Kohaku one that doesn't have frame data, images or special moves descriptions). An original character created by yua_(checkmate). Kohakuiro no Hunter The Animation / Kohaku-iro no Hunter The Animation. Kohaku-Nadameru is not a Group Admin yet.

Steps to make Kohaku-Kan:
  1. Ingredients & Mold, It's OK without decoration.
  2. <Make milk Kanten for decoration> Put 25ml of Water in a pot. Put 0.5g of Powder Agar and 5g of sugar. And mix them well.
  3. Heat it up on a medium flame to boiling. Then, turn down the flame. Simmer it for 30 sec. Add 25g of warm Soy milk and mix them well on medium flame. Keep it in a heat‐resistant container.
  4. <Make "Kohaku kan"> Put 400ml of water in a pot. Put 4g of Powder Agar. Mix them well. Heat it up on a medium flame to boiling.
  5. Turn down the flame. Simmer it for 2 minutes. Add 70g of brown sugar. Mix them well on on a medium flame.
  6. Heat it up to boiling. Turn down the flame. Simmer it for 1 minute. Then turn off the flame and add 1 Tbsp. of honey.
  7. Mix them well. Pour it into a mold. Remove big bubbles.
  8. Melt soy milk Kanten with a microwave. Drop soy milk Kanten on the "Kohaku kan"and draw patterns.
  9. Leave and set it at a room temperature. Unmold it.
  10. Cut it and chill it in the fridge. Then enjoy it!!

Groups they admin or create will appear here. Kohaku (琥珀, Kohaku) is the Japanese word for amber, and a Japanese name. Kohaku (琥珀) may refer to: Kohaku, a song by Mikuni Shimokawa. Stone), a character in the manga series Dr. Kohaku (InuYasha), a character in InuYasha.

So that’s going to wrap this up for this special food kohaku-kan recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!