Jambalaya
Jambalaya

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, jambalaya. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.

Jambalaya is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Jambalaya is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have jambalaya using 22 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Jambalaya:
  1. Get 2 Bay leaves
  2. Get 1 1/2 tsp salt
  3. Get 1 1/2 tsp cayenne
  4. Prepare 1 1/2 tsp crushed oregano
  5. Make ready 1 1/4 tsp white pepper
  6. Make ready 1 tsp black pepper
  7. Take 1 tsp thyme
  8. Make ready 3 cloves garlic, minced
  9. Make ready 3 Tbsp fat or oil
  10. Prepare 3 oz ham, chopped
  11. Make ready 2 andouille sausages, cubed
  12. Get 2 onions, diced
  13. Prepare 4 stalks celery, diced
  14. Make ready 1 green bell pepper, diced
  15. Make ready 1 chicken boob, diced
  16. Prepare 4 tomatoes, diced
  17. Make ready 2 cups seafood stock
  18. Get 2/3 cup tomato sauce
  19. Prepare 2 cups converted rice (like uncle bens)
  20. Make ready 1/2 lb raw shrimp, peeled and cut into bite sized pieces
  21. Prepare 10 oz oysters in their liquor, roughly chopped
  22. Make ready 3 green onions, sliced

Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices.

Instructions to make Jambalaya:
  1. Prepare all ingredients before hand. This dish comes together in parts, and having everything mise en place helps. Plus you can sit back and drink some wine while it cooks. Add the spices and garlic together. Add the ham and sausage together. Add onion, celery, and bell peppers together. Add the shrimp and oysters together.
  2. Heat the oven to 350F
  3. Melt the fat over high heat in a 6qt dutch oven. I like to use duck fat or bacon grease. But if you want to use oil you can.
  4. Add the ham and sausage and sauté until beginning to brown ~5 min
  5. Add the onion, celery, and bell pepper. Cook until they begin to stick to the bottom of the pot. ~5 min
  6. Add the chicken and cook for another 3 min.
  7. Add the spices and garlic and cook another 3 min.
  8. Add the tomatoes and cook another 8 min or until the tomatoes begin to give up their liquid.
  9. Add the tomatoes sauce and stock and bring to a simmer
  10. Add the rice, shrimp, oysters, and green onions.
  11. Mix thoroughly and cover. Bake for 30 min.
  12. Turn oven off, take jambalaya out and stir it. Place cover back on and let sit in hot oven another 30 min. Serve.

Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. This jambalaya recipe is the best Cajun comfort food and so easy to make, with loads of shrimp, smoked Are you a jambalaya fan? I've had jambalaya all over the United States. Jambalaya is a Cajun classic, and has roots down in the French-Canadian immigrants to Louisiana.

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