Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, indonesian steamed cassava cake (kue talam singkong). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Indonesian Steamed Cassava Cake (Kue talam singkong) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Indonesian Steamed Cassava Cake (Kue talam singkong) is something which I have loved my entire life.
Active ingredients of Indonesian Steamed Cassava Cake (Kue talam singkong). You need of grated cassava (you can easily find it at the Asian or Pilipino store. Traditional Indonesian cake with cassava and coconut.
To get started with this recipe, we must prepare a few components. You can cook indonesian steamed cassava cake (kue talam singkong) using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Steamed Cassava Cake (Kue talam singkong):
- Get 1 package grated cassava (you can easily find it at the Asian or Pilipino store. Usually at the frozen section) It’s about 500g or 1 pound in 1 package
- Take Sugar 175g (less or more)
- Prepare 1 sachets agar-agar with any color. I used Indonesian agar-agar or gelatin
- Prepare 100 ml coconut milk (you can substitute with almond milk)
- Take Sliced pineapple (fresh or from can)
Due to the lack of oven back in the old days, most of Indonesian (or Asian for that matter) Learn how to make this easy classic Indonesian steamed kue talam ubi where a layer of sweet potato mixture and coconut milk are steamed to give. Take it out from steamer and top it up with the top layer and place a small piece of pandan leaf on top. Enjoy it with your afternoon tea or coffee. Report a mistake in the recipe text.
Steps to make Indonesian Steamed Cassava Cake (Kue talam singkong):
- In a large bowl combine all the ingredients except pineapple.
- Add pineapple and mix well. Then transfer the mixture into a pan that has been grease with oil or cooking spray. Steam for 45 minutes until done.
- Lift up from the steamer and let it cool. Remove from the pan and cut it into a square or according to taste and serve.
- You can serve it just like that or with grated coconut. Enjoy 😊
- ❤️HappyCooking❤️
Steamed pumpkin cake with coconut milk, Kue talam labu kuning. Kue is classic traditional Indonesian cake, its bite-size sweet/savory snack or dessert food that's popular in Indonesia and on the other hand traditional Indonesian kue also demonstrated. See more ideas about Asian desserts, Steamed cake and Traditional cakes. Sejak mb Hesti posting kue lapis jongkong ini(itu sudah hampir setahun yang lalu),saya sudah niat Nothing beats freshly steamed Tapioca Cake! Soft, moist and aromatic, this home-made dessert is easy and fast to make.
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