Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, healthy vietnamese cabbage soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Healthy Vietnamese Cabbage Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Healthy Vietnamese Cabbage Soup is something that I have loved my entire life. They’re nice and they look wonderful.
Ham & Cabbage Soup, Lombard Cabbage Soup With Ham Salt, Canh Bap Cai Tom Thit (vietnamese Cabbage Soup). In Vietnam, cabbage rolls are served in broth. In most recipes, the meat-filled cabbage leaves are simmered in water until the rich flavors of the meat and the subtle sweetness of the cabbage permeate the cooking liquid.
To begin with this recipe, we have to prepare a few components. You can have healthy vietnamese cabbage soup using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy Vietnamese Cabbage Soup:
- Take Broth:
- Get 3/4 Tsp salt
- Take 1 Tbsp fish sauce
- Take 6 Cups water
- Make ready 1/8 Tsp pepper
- Make ready 4 dried anchovies (optional)
- Get 3 seaweed sheets
- Take Vegetables:
- Make ready 3 Cup Napa cabbage (Chinese cabbage)
- Make ready 1 Onion
- Take 3 Green onion
- Prepare 1/2 pound shrimp
- Make ready 3 carrots
- Make ready 2 Tbsp Oil for cooking vegetables
Get the recipe at Cooking Classy. Find healthy, delicious cabbage soup recipes, from the food and nutrition experts at EatingWell. Despite its impressive nutrient content, cabbage is often overlooked. Try this make-ahead recipe for healthy cabbage soup!
Instructions to make Healthy Vietnamese Cabbage Soup:
- In a pan, cook vegetables (add cabbage last!) and shrimp with oil and fish sauce.
- Cook until fragrant. Aside boil 6 cups of water and add anchovies and seaweed. Stew for 5 minutes then remove.
- Add pan vegetables to broth and add cabbage. Cook on low heat until broth turns yellow.
- Serve and enjoy!
Cabbage soup and I go way back — my mother used to make a variation of this soup during the winter months using chunks of carrots and rich chicken broth served with a dollop of sour cream and dill. This blogger recommends adding cannellini beans or kidney beans in her low-calorie recipe. Get the recipe at Cooking Classy. Throw all the ingredients in your Crock-Pot, and let it do all the work for you. Plus, you can make extra and freeze it. · Pho bo—Vietnamese beef noodle soup—may be more popular in the states, but its cousin pho ga · Healthy homemade veggie ramen bowls.
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