Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, japanese teriyaki salmon. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Japanese Teriyaki Salmon is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Japanese Teriyaki Salmon is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have japanese teriyaki salmon using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Japanese Teriyaki Salmon:
- Make ready 1 pack Raw salmon
- Make ready 1/2 tsp Salad Oil (cooking oil)
- Take <Sauce>
- Get 3 tbsp Soy Sauce
- Prepare 4 tsp Sake(cooking rice wine)
- Get 4 tsp Mirin
Instructions to make Japanese Teriyaki Salmon:
- If you buy the block salmon, slice it 2cm thick each. (When I buy the raw salmon at Fairprice, I slice it to 4 sheets.)
- Mix the all sauce ingredients and marinate the fillets for 10 to 15 minitues.
- Remove the fillets and use a paper towel to wipe the fillets dry. (Don't throw away the sauce)
- Heat 1/2 tbsp of salad oil in a frying pan, and fry the fillets.
- When golden brown, turn over, and cook the other side until golden brown. Turn to medium low and cook for 2 to 3 minute.
- Wipe off excess oil from Fillets with a paper towel well.
- Put in the remaining marinating sauce, and move the frying pan over the heat until the sauce covers the entire fish. (Add the marinating sauce when the fillets are mostly cooked through.)
- Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
- Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
- Hinode Hon Mirin SG$4.6/320ml at RedMart
So that’s going to wrap this up with this exceptional food japanese teriyaki salmon recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!