Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sambal squid (sambal sotong). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sambal Squid (Sambal Sotong) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Sambal Squid (Sambal Sotong) is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have sambal squid (sambal sotong) using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sambal Squid (Sambal Sotong):
- Take Squid (cut into bite size pieces)
- Make ready Lime Juice
- Take Salt
- Make ready Sambal Paste (processed in a blender);
- Take Shallots
- Prepare Garlic
- Get Fermented Shrimp Paste
- Take Dried Chilli (deseed, rehydrate)
- Get Pre-Sauce (mix in a bowl);
- Get Oyster Sauce
- Take Sweet Dark Soy
- Make ready Palm Sugar
- Prepare Other Ingredients;
- Take Tamarind Slice
- Take Coconut Milk
- Get Cooking Oil
Instructions to make Sambal Squid (Sambal Sotong):
- MARINADE; marinate the squid in lime juice and salt for minimum 30 minutes. The Lime will remove any fishy scent.
- COOK THE PASTE; Heat the cooking oil in a wok until hot. Fry the Sambal paste until the oil separates.
- PRE-SAUCE; Once the oil separates, add the Pre-Sauce, Tamarind Slices, Coconut Milk and squid. Cook until the liquid has reduced to your desired consistency. Season with salt and sugar if necessary.
So that’s going to wrap this up for this special food sambal squid (sambal sotong) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
