Sauteed mushrooms and asparagus
Sauteed mushrooms and asparagus

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sauteed mushrooms and asparagus. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sauteed mushrooms and asparagus is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Sauteed mushrooms and asparagus is something which I’ve loved my entire life.

Sauteed Asparagus and Mushrooms is a versatile side dish that is perfect for both spring and fall menus. An easy vegetable recipe that pairs well with so many entrees and is packed with nutrition. Today I'm making Sautéed Asparagus and Mushrooms.

To get started with this particular recipe, we must prepare a few ingredients. You can have sauteed mushrooms and asparagus using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sauteed mushrooms and asparagus:
  1. Get mushrooms (white button, crimini, oyster, etc)
  2. Make ready 1 "bunch" of asparagus
  3. Make ready 2 tbsp cooking oil
  4. Prepare 1 tsp salt (a few big pinches) see the note below

If you're looking to keep it simple, you could serve this side dish Go ahead and make this garlicky sautéed mushrooms and asparagus to have as an easy side for your next dinner. You'll love the depth of flavor it adds to any. Add asparagus, mushrooms, thyme, salt and pepper. Sauteed Asparagus With Curried Tofu and Tomatoes.

Steps to make Sauteed mushrooms and asparagus:
  1. Clean and cut the mushrooms into quarters
  2. Rinse the asparagus…cut an inch off the ends then cut into 1-2 inch pieces
  3. In a medium hot pan add a couple table spoons of oil.
  4. Add in the mushrooms…spread them out and let them sizzle (without stirring) until the first side is nicely browned.
  5. Add in the asparagus and saute until tender (with the mushrooms)
  6. Finish with a sprinkle of salt (kosher or sea salt) either a smoked salt or something like the spruce tip salt I used are good, but plain works as well.
  7. Serve and enjoy!
  8. Note* I used a flavored salt (spruce tip salt), but any large flake salt is good like kosher or sea salt. For a nice smokey flavor you could use a smoked salt.

To mushrooms, add asparagus and scallions; season with salt and pepper. All Reviews for Sauteed Scallions, Mushrooms, and Asparagus. Few things pair better than asparagus and Cremini mushrooms. First add the asparagus, then add the mushrooms, and you'll be only minutes away from a. Sauteed mushrooms taste amazing - providing you know how to saute them properly.

So that’s going to wrap it up for this special food sauteed mushrooms and asparagus recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!