Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, stuffed-squid in scrambled egg sambal sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Stuffed-Squid In Scrambled Egg Sambal Sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Stuffed-Squid In Scrambled Egg Sambal Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook stuffed-squid in scrambled egg sambal sauce using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed-Squid In Scrambled Egg Sambal Sauce:
- Make ready Stuffed-squid
- Make ready large eggs
- Prepare medium carrot
- Take medium onion
- Prepare scallion
- Get Salt
- Make ready medium squid
- Prepare Sambal Sauce
- Prepare olive oil
- Take onion
- Prepare garlic
- Prepare dried shrimp paste
- Make ready dried chilli paste (from previous recipe)
- Prepare tamarind paste
- Get Water
- Prepare Salt
- Get Stevia
Steps to make Stuffed-Squid In Scrambled Egg Sambal Sauce:
- Prepare the squid, drain and put it aside. Finely chop the carrot and scallion.
- Heat a non-stick pan. Fry the onion, carrot and scallion. Whisk the eggs and pour into the pan. Scrambled them and adjust salt to taste. Once cooked, let it cool a little before stuffing them into the squid. Secure with toothpick. Put it aside.
- Heat a pan over medium heat and pour in the oil. Fry the onion until it turns transluscent and add in chopped garlic and dried shrimp paste. Fry a bit more until fragrant. Stir to avoid burning.
- Add in the chilli paste and a cup of water. Stir ocassionally to prevent burning and cover to avoid splatter. Cook until the chilli paste and the oil emulsify.
- Add tamarind paste, salt and stevia. Adjust to taste.
- Add stuffed-squid and let it cook for 5 minutes. Pour in leftover scrambled eggs and stir a little before turing off the stove.
So that’s going to wrap it up with this special food stuffed-squid in scrambled egg sambal sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
