Alfredo Chicken and Broccoli Stuffed Shells
Alfredo Chicken and Broccoli Stuffed Shells

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, alfredo chicken and broccoli stuffed shells. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Alfredo Chicken and Broccoli Stuffed Shells is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Alfredo Chicken and Broccoli Stuffed Shells is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have alfredo chicken and broccoli stuffed shells using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Alfredo Chicken and Broccoli Stuffed Shells:
  1. Take 16 oz Alfredo sauce (I like to make mine)
  2. Make ready 2 cup chicken breasts (cooked & shredded)
  3. Prepare 2 cup Brocolli (cooked & chopped)
  4. Prepare 1 cup Shredded cheddar cheese
  5. Get 1 1/4 cup parmesan cheese
  6. Make ready 1 box jumbo shells (cook as directed)
  7. Get 1 1/2 cup spaghetti sauce (if you want)
Steps to make Alfredo Chicken and Broccoli Stuffed Shells:
  1. Pre heat the over to 350°F.
  2. Boil chicken until cooked all the way through set aside and allow to cool and then shred it.
  3. Mix everything in a bowl other than the spaghetti sauce and shells.
  4. Put the spaghetti sauce in the bottom of your baking dish.
  5. Stuff cooked shells with mixture and line your baking dish.
  6. Cover with aluminum foil and bake for 35 minutes or so, until heated throughout.
  7. Tip: if you have a small ice cream scoop makes it easy to fill shells.

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