Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bengali spicy crab curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crab curry recipe indian homemade bengali food. #crabrecipes #crabcurry #crab Recipe showing how to cook a Hot lip-smacking curry using Crab. Crab Curry Recipe Bengali style; learn cooking- how to make spicy crab masala at home? Here is the easy Bengali recipe - kakrar jhal.
Bengali spicy crab curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Bengali spicy crab curry is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have bengali spicy crab curry using 25 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bengali spicy crab curry:
- Take 2 medium sized crabs cut and cleaned
- Make ready 3 medium onions chopped
- Take 2 medium tomatoes chopped
- Take 2 medium potatoes cuts long 1 into 4 pieces
- Get 1 tsp ginger paste
- Make ready 1 1/2 tsp garlic paste
- Get 1 tsp green chilli paste
- Make ready 1 tsp red chilli powder
- Take 1 tsp Kashmiri powder
- Make ready 1 tsp cumin powder
- Get 1 tsp corriender powder
- Take 1 tsp garam masala powder
- Make ready 1 tsp turmeric powder
- Prepare 1 tsp black pepper
- Prepare to taste Salt
- Prepare to taste Sugar optional
- Prepare 2-3 tsp Oil
- Prepare 1 tsp Ghee optional
- Make ready For tempering
- Prepare 1 bay leaf
- Prepare 1 red chilli
- Make ready 1 tsp cumin whole
- Get 2 cinnamon stick 1" each
- Prepare 4-5 green cardamoms
- Get 5-6 cloves
Serve Bengali Style Crab Curry along with Steamed Rice for a. Kakrar Jhal or Bengali style Crab curry is the most common preparation of crab in almost every Bengali household. Bengalis love potato & so, this crab curry contains big chunks of potato that are nicely seared with the masala & simmered with the crab! An unforgettably flavorful and glorious Spicy Sri Lankan Crab Curry!
Instructions to make Bengali spicy crab curry:
- Marinate cut cleaned pieces crabs with salt and turmeric for 15 mins. Then fry for 2-3 mins in medium flame each sides.
- In same kadai, put more oil and add tempering. A nice aroma of spices will come with sputtering sound of cumin. Then add potatoes followed by onions. Cook in low flame untill onions gets golden. Don't put salt here. Add ginger,garlic and chilli paste followed by tomatoes. Cook medium flame, adding salt and turmeric now.
- After putting tomatoes within 1-2 mins puts crab pieces and cook. Stir it intervally. Here put rest of spices and cook another 4-5 mins untill oil separate started. All masala will be nicely blended with crabs.
- Put hot water and cook high flame with lid. Add salt if required. Cook 10-15 mins untill you get thick consistency gravy. Before switch off flame add garam masala, ghee, sugar and give a nice stir for 1 min.
- Serve hot with steam rice.
Made in a wonderfully aromatic and easy curry base with classic Sri Lankan Sri Lankans really do take their crab curry seriously. Last time I visited, there was even a restaurant dedicated entirely to crab dishes in Colombo, though I. The South Indian style Crab Curry is a very spicy and tasty dish prepared often at our home and served as a main course. This instructable will guide you on how to prepare the crab curry in easy to understand steps. Spicy Crab Curry - South Indian Style.
So that is going to wrap this up with this exceptional food bengali spicy crab curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
