Cheesy Pasta-Stuffed Shells
Cheesy Pasta-Stuffed Shells

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cheesy pasta-stuffed shells. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

What could be better than a cheesy pasta recipe? How about a stuffed shell recipe that fills big pasta shells with a scoop of three cheese-coated macaroni? It freezes super well, or toss it with some pasta.

Cheesy Pasta-Stuffed Shells is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cheesy Pasta-Stuffed Shells is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have cheesy pasta-stuffed shells using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheesy Pasta-Stuffed Shells:
  1. Prepare 24 dried jumbo pasta shells
  2. Prepare 8 oz tiny shell macaroni
  3. Get 8 oz Gruyere cheese, shredded (2 cups)
  4. Take 8 oz sharp cheddar cheese (2 cups)
  5. Make ready 3/4 cup half & half or light cream
  6. Get 1/4 tsp ground white pepper
  7. Take 24 oz jar vodka sauce or favorite pasta sauce
  8. Take 4 oz shredded mozzarella (1 cup)
  9. Make ready 1 Fresh basil (optional)

A restaurant-quality meal that you can make at home! These Cheesy Spinach Stuffed Shells Taste Totally Amazing, And Are So Easy To Make. A Restaurant-Quality Meal That You Can Make At Home! Get this simple stuffed pasta shells recipe and be prepared for the ultimate in delicious, cheesy pasta!

Instructions to make Cheesy Pasta-Stuffed Shells:
  1. Preheat oven to 350°F. Cook jumbo shells according to package directions. Using a large slotted spoon, transfer shells to a colander. Rinse with cold water; drain well. Set aside. In the same pan, cook tiny shells according to package directions; drain. Set aside.
  2. Meanwhile, in a large saucepan combine Gruyere cheese, cheddar cheese, half-and-half, and pepper. Heat over medium-low heat until cheese melts and is smooth, stirring frequently. Stir in tiny shells.
  3. Spread about 1/2 cup of the vodka sauce into the bottom of a 3-quart rectangular baking dish. Spoon the cheese mixture evenly into the drained jumbo shells; place stuffed shells in prepared baking dish. Top with remaining vodka sauce.
  4. Cover and bake for 30 minutes. Uncover; sprinkle evenly with brick cheese. Bake, uncovered, about 15 minutes more or until heated through (160 degrees F). If desired, top with fresh basil.

It makes a fabulous freezer meal and tastes It's the ultimate in comfort food - jumbo pasta shells stuffed with a creamy, cheesy filling baked up all saucy and delicious - and it's just one of. These easy Stuffed Shells are perfect to throw together on a weeknight and impressive enough to serve guests. They're saucy, oh-so-cheesy, and loaded with a ricotta, spinach, and parmesan filling. Whenever you're in the mood to eat some cheesy pasta. Stuffed shells are an easy and delicious dinner recipe.

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