Okonomi latkes
Okonomi latkes

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, okonomi latkes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Okonomi latkes is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Okonomi latkes is something that I’ve loved my entire life. They are fine and they look fantastic.

Recipe from Sawako Okochi and Aaron Israel. I used a benriner but you can also use a grater or cusinart with a grating disc. Thank you for your interest in OKONOMI // YUJI Ramen.

To get started with this particular recipe, we have to first prepare a few components. You can have okonomi latkes using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Okonomi latkes:
  1. Make ready 1 cup canola oil
  2. Prepare “A”
  3. Get 1/2 yellow onion
  4. Get 1 1/2 pounds russet potatoes
  5. Take 1 egg
  6. Get “B”
  7. Make ready Okonomi sauce
  8. Make ready Bonito flakes
  9. Get Kewpie mayonnaise
  10. Make ready Aonori

Here you'll find delicious vegan recipes that are healthy, simple & easy to make. Pat sensed something when she thought of using daikon radish with potato. #okonomiyaki latke. Copyright Okonomi Limited all right reserved. These latkes were so awesome, just like my grandmother and mom used to make.

Steps to make Okonomi latkes:
  1. Wash and peel potatoes. Grate potatoes and onion. I used a benriner but you can also use a grater or cusinart with a grating disc.
  2. Place potato and onion in a thin towel and wring out all the water into a bowl.
  3. Allow the water to settle and pour off the water on top, leaving a few tablespoons of starch.
  4. Toss ingredients of “A” in the starch using your hands. Set aside for 10 minutes.
  5. Heat oil in a skillet over medium high heat. The oil is ready when a drop of batter sizzles immediately.
  6. Add batter to oil using a fork. Make sure the latkes do not touch each other. Flatten them a little if they are lumpy in the middle.
  7. Fry until crispy, about 4 minutes for each side. Place on a paper towel to drain when done.
  8. Top with “B” ingredients. Eat while hot!

I used my food processor (I know.kind of. The Best Okonomiyaki Recipe (Okonomi-Yaki, Japanese Pancake, Japanese Pizza) - Osaka Style, w/ or w/o special ingredients such as Okonomiyaki Flour. The latkes are served as an appetizer, as a side dish, and even for tea with a sprinkling of confectioners' sugar. Looking for more Hanukkah recipes, including lots of latkes? You see, okonomiyaki has a tradition of being topped with okonomi sauce, Japanese mayonnaise, katsuobushi and pickled red ginger.

So that’s going to wrap it up with this exceptional food okonomi latkes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!