Fried Squids with onion  - a chewy delight!!!
Fried Squids with onion - a chewy delight!!!

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fried squids with onion - a chewy delight!!!. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fried Squids with onion - a chewy delight!!! is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Fried Squids with onion - a chewy delight!!! is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook fried squids with onion - a chewy delight!!! using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Squids with onion - a chewy delight!!!:
  1. Get squids, clean and finely cut
  2. Prepare onion, chopped
  3. Get garlic
  4. Prepare chilly powder
  5. Prepare turmeric powder
  6. Prepare pepper
  7. Take salt to taste
  8. Prepare stig, curry leaves or cillantro leaves to garnish
  9. Get oil to fry
Instructions to make Fried Squids with onion - a chewy delight!!!:
  1. Mix the squids with chilly powder, turmeric powder, pepper and salt and let it lay
  2. heat oil in a pan and fry the squids in it. Then add onion and garlic to the fried squids and saute till the onions are brown.
  3. Add curry leaves (or chopped cillantro leaves ) and more salt if required. you may also add green chillies here
  4. Served best with rice.. Enjoy!!!
  5. NOTE fry squids in medium to low flame as it may pop and splutter..

So that’s going to wrap this up with this special food fried squids with onion - a chewy delight!!! recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!