Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, salmon in velvety congee. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Salmon In Velvety Congee is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Salmon In Velvety Congee is something that I’ve loved my entire life.
I have a strong penchant for anything noodles, vermicelli or porridge because they make I love how the turnout of the congee with all the colours in place, the green from the spinach, the orange from the salmon and the yellow from the egg. A recreation of what I've tasted at Ryu Men Tei, Subang Jaya. We always frequent this place when Mike and I still lived in USJ.
To get started with this particular recipe, we must first prepare a few components. You can have salmon in velvety congee using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Salmon In Velvety Congee:
- Take 2 dry korean oyster
- Prepare 1 salmon fish head or any fish
- Get 3 tbsp wolfberry or dried GOJI berries
- Prepare garnish
- Make ready 1 bunch tomato and roasted seeweed (nori)
- Make ready velvety congee
- Make ready 1 cup rice
- Get 1 cup oil
- Get 7 cup water
- Prepare 2 tsp salt and a dash of white pepper
We usually make it from uncooked rice by putting it in the Congee means different things to different people. Much like an omlett, there are as many ways to make it as there are people who eat it. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji.
Steps to make Salmon In Velvety Congee:
- to make a velvet congee use rice :Water:oil ..1:7:1 in a rice cooker together with oyster . when it is cook then add another half cup of water and add wolfberry and salt then simmer another 2 minute
- poached salmon on a pan with 300ml of porridge for 8 minute then off heat and serve top garnish
When eaten as plain rice congee. Recipe: Sea Cucumber Soup - Canh Hải Sâm. Recipe: Cháo cá hồi - Salmon Congee. Recipe: Corned beef lettuce wrap - Xà lách cuộn bò hộp. Why congee, or 粥, of course, that delectable, nourishing and soothing rice porridge cooked by the Chinese since time began.
So that’s going to wrap this up for this exceptional food salmon in velvety congee recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
