Vegetarian Grilled Eel (Imitated food)
Vegetarian Grilled Eel (Imitated food)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegetarian grilled eel (imitated food). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetarian Grilled Eel (Imitated food) is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Vegetarian Grilled Eel (Imitated food) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegetarian grilled eel (imitated food) using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Grilled Eel (Imitated food):
  1. Get 130 g polenta
  2. Take 390 g water
  3. Make ready 200 g butter
  4. Prepare 6 pice mushroom
  5. Make ready 1 sheet kelp
  6. Make ready 1 sheet seaweed
  7. Prepare 100 g starch
  8. Prepare 100 g flour
  9. Prepare 100 g cold water
  10. Make ready 300 g soy source
  11. Take 100 g sugar
  12. Prepare 30 g sesame oil
Steps to make Vegetarian Grilled Eel (Imitated food):
  1. Put polenta and water in a pan and cook for 30 min.
  2. Cool down polenta for 30 min. Use a knife to shape polenta in a shape of eel.
  3. Cut kelp and seaweed to a same shape with polenta.
  4. Slice mushroom in 4mm thickness.
  5. Mix starch, flour and cold water to make a paste.
  6. Make a layer of seaweed, kelp, mushroom, polenta in corresponding order by using starch and flour paste as a glue between each layer to make a layered chunk.
  7. Fry the layered chunk with butter with seaweed at the bottom side for few minutes on a pan. All layer will stick together in one piece.
  8. Mix soy source, sugar and sesame oil to make a sweet sauce.
  9. Heat the oven to 180C with using only top heater. Place the layered chunk in the oven close to top heater with seaweed at the bottom side. (The polenta in this picture was taken in a different day and not shaped)
  10. Put few spoon of sweet source on layered chunk and heat for few minutes to dry sweet source in the oven. Repeat this until you use all the source.
  11. Decorate on a dish.

So that’s going to wrap this up with this exceptional food vegetarian grilled eel (imitated food) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!