Spicy crab curry
Spicy crab curry

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy crab curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Here is the best way to make Sri Lankan style spicy crab curry recipe at home. It is keto-friendly, thus KETO diet people can have this delicious seafood. The South Indian style Crab Curry is a very spicy and tasty dish prepared often at our home and served as a main course.

Spicy crab curry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Spicy crab curry is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy crab curry using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy crab curry:
  1. Prepare 1 kg crab
  2. Make ready 1 tbs chili powder
  3. Make ready 1 tsp turmeric powder
  4. Take 1 tbs tamarind paste
  5. Take 1 tbs coriander powder
  6. Prepare 1 tbs cumin
  7. Get 1 tbs pepper
  8. Make ready 1 tsp fenugreek
  9. Take 10 garlic cloves
  10. Take 1 finger length ginger
  11. Make ready 1/2 cup curry leaves
  12. Get 2tbsp finely chopped coriander leaves
  13. Make ready 200gr tapioca
  14. Get to taste salt
  15. Take 1 tbs fennel seed
  16. Get 1 onion, chopped
  17. Prepare 2 large tomatoes, chopped
  18. Take 6 tbs gingely oil
  19. Prepare 1 knob butter
  20. Make ready 2 green chilis, slit
  21. Prepare 1/2 tsp sugar

These useful spices can be used to cook so many different meals! Crab Curry has to rank amongst the top contenders there. And this is another one of my sister's (Suja) recipe and as usual it turned out to be a mind blowing entree. If you have a love for crab meat, I.

Instructions to make Spicy crab curry:
  1. Clean crab, marinate with turmeric powder, chilli powder and salt and add 1cup of water boil for 5 min and keep,
  2. Crush onion, tomato and half of curry leaves and keep
  3. Grind all the dry whole ingredients, coriander leaves as paste
  4. Rub the tapioca and wash throughly. Remove the skin and cut into big cubes
  5. In a broad pan, heat oil, add ground paste and crushed masala, coriander powder, fry until the raw smell goes.
  6. Add crab, tamarind paste, cook for 5 min and add 1cup of water
  7. Cover and cook in medium flame until thick. Now Add green chilli, some curry leaves, sugar and butter cover and keep for 10 min
  8. Now the spicy, healthy and yummy crab curry is ready to serve

Great recipe for Grandma's Spicy Crab Curry. This Spicy Crab Curry is a traditional South Indian style curry. This curry is one of the signature recipes of my late grandmother. How to make Njandu-Crab Spicy Curry Njandu Varutharacha Curry You may adjust the spiciness by increasing or cutting down amount of pepper powder, chili powder according to your taste.

So that’s going to wrap this up with this special food spicy crab curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!