Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy cajun surf n’ turf. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
EASY Cajun Surf n’ Turf is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. EASY Cajun Surf n’ Turf is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have easy cajun surf n’ turf using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make EASY Cajun Surf n’ Turf:
- Get lobster tail
- Get petite sirloin steak
- Make ready jumbo shrimp raw, shelled and deveined
- Get white mushrooms- sliced
- Prepare Purple onion sliced thin
- Get potato
- Get Butter for frying everything and topping potato
- Prepare Seasonings: Cajun seasoning, onion powder, pepper, soul seasoning, steak rub
Instructions to make EASY Cajun Surf n’ Turf:
- Remove steak from fridge and rub down with steak rub, pepper and onion powder and let sit room temp 15-30 minutes.
- Heat large cast iron skillet to medium high heat and put some butter in it. Place steak in center and onions and mushrooms surrounding it and cook about 4 minutes per side to get a rare steak.
- Remove, top with mushroom and onion and let rest on the plate you’re serving it on.
- Split lobster tails down the back and seasoning with all spices except steak rub. Add more butter to the pan and place lobster tails meat side down and fry 2 minutes then flip and fry another 3-4 until meat inside is opaque. Set on plate.
- Butterfly your shrimp by slicing down the backs half way through almost to the tail. Season with everything except steak rub and place cut side down for 2 minutes then flip onto their sides and cook one minute per side. Place on top of steak.
- For an easy baked potato wash potato and poke holes all over it with a fork. Place in microwave for 4 minutes then flip and microwave 3 more minutes. Split down the center and fill with butter sour cream or any toppings. Make it a loaded potato by topping with cheese, bacon bits, sour cream and green onion if you wish.
So that’s going to wrap it up for this special food easy cajun surf n’ turf recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!