Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's lobster & king crab claw cheese spread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mike's Lobster & King Crab Claw Cheese Spread is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Mike's Lobster & King Crab Claw Cheese Spread is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mike's lobster & king crab claw cheese spread using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mike's Lobster & King Crab Claw Cheese Spread:
- Make ready 1 Pound Rock Lobster Tails [meat weight - fine chopped]
- Take 1 Pound Pre-steamed King Crab Claws [meat weight -fine shread]
- Take as needed Quality Dry White Wine
- Prepare 4 (8 oz) Packages Philadelphia Cream Cheese [room temp]
- Get 1/2 Cup Chives [fine chopped]
- Take 1/2 tsp Lemon Pepper
- Get 1 Dash Lemon Juice
- Get 1/2 tsp Old Bay
- Prepare ● Options
- Make ready Toasted Bagles
- Get Chilled Vegetables
- Get Lemon Wedges
- Take Crackers
Instructions to make Mike's Lobster & King Crab Claw Cheese Spread:
- Place shelled seafood on a cookie sheet with white wine. Bake seafood at 350° for 20 minutes. Pull from oven and crack shells once cooled. Rough chop meat or shread. Mix everything together and chill.
- Serve spread on toasted Bagles, crackers or dip vegetables in. Also, with lemon wedges.
- This spread makes for great gifts!
- Enjoy!
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