Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kanya 's salt and peppers squids. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Kanya 's Salt and Peppers Squids is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Kanya 's Salt and Peppers Squids is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have kanya 's salt and peppers squids using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kanya 's Salt and Peppers Squids:
- Make ready squids,clean ,cut into half an inch thick
- Make ready salt
- Make ready ground black pepper
- Make ready crushed coriander seeds ,optional
- Make ready flour
- Get egg
- Take cold soda water
- Make ready garlic
- Make ready hot peppers ,green and red color
- Prepare oil enough to fry
- Prepare sesame oil
Instructions to make Kanya 's Salt and Peppers Squids:
- Clean and cut squids into half an inch thick,mix flour batter in the bowl add flour,eggs ,salt ,pepper,coriander seed ,and slowly add cold soda water ..to your preference consistency ,not too thin,not too thick ,dip squids in
- Deep fry squids until turn golden
- Roughly chop garlic and hot chili ,mixed
- In the pan add little oil ,enough to stir fry garlic and chili until light brown ,add squids ,stir to mix ,add sesame oil,heat off..when you heat off the garlic must turn to beautiful golden color..enjoy this as snack or super snack or with rice :)
So that is going to wrap this up for this exceptional food kanya 's salt and peppers squids recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!