Perfectly Round Takoyaki With Crisp Outsides and Creamy Insides
Perfectly Round Takoyaki With Crisp Outsides and Creamy Insides

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, perfectly round takoyaki with crisp outsides and creamy insides. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Perfectly Round Takoyaki With Crisp Outsides and Creamy Insides is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Perfectly Round Takoyaki With Crisp Outsides and Creamy Insides is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook perfectly round takoyaki with crisp outsides and creamy insides using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Perfectly Round Takoyaki With Crisp Outsides and Creamy Insides:
  1. Get 4 tentacles Octopus (sashimi grade)
  2. Get 400 ml ▲ Cake flour
  3. Prepare 2 tbsp ▲ Dashi soup stock (I recommend regular dashi stock or chicken soup stock. I use dashida.)
  4. Make ready 1200 ml ▲ Water
  5. Take 2 ▲ Eggs
  6. Make ready 200 ml Tempura batter crumbs
  7. Take 1 Japanese leek
Steps to make Perfectly Round Takoyaki With Crisp Outsides and Creamy Insides:
  1. Combine the ▲ ingredients (until lumps are gone). Roughly chop the Japanese leek. Chop the octopus into 1-2 cm cubes.
  2. Add the Japanese leek and tempura batter crumbs to the batter from Step 1.
  3. Now, just grill.
  4. How to grill takoyaki: Grease the griddle (soak a paper towel in vegetable oil and rub it into each depression ) Heat until the griddle starts to slightly smoke.
  5. Pour in plenty of batter!
  6. Add the pieces of octopus. If they are too large, the batter will spill out of the griddle.
  7. Flip them over halfway and wait. Do not flip them over completely.
  8. Once they are perfectly round, they're done.

So that’s going to wrap it up with this special food perfectly round takoyaki with crisp outsides and creamy insides recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!