Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, masala crab. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Masala crab is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Masala crab is something which I’ve loved my entire life.
Crab Masala Fry is a fragrant medley of spices and aromatics. Its spicy punch is set off deliciously by the sweet crab meat. Why this recipe works Crab Curry is one of the seafood delicacies which we enjoy at restaurants.
To get started with this recipe, we must prepare a few components. You can have masala crab using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Masala crab:
- Take 1 kg Crab
- Make ready 150 gm Onion
- Get 100 gm Tomato
- Get As needed Curry leaves few spring
- Take 2 tsp Fennel seeds
- Get 2 tbsp Oil
- Get 3 Green chilli
- Prepare 1 tsp Turmeric powder
- Make ready 1 tbsp Chilli powder
- Take 1 tbsp Coriander powder
- Prepare 50 ml Coconut milk
- Get as needed Salt
- Prepare As needed Coriander leaves few spring
- Prepare 1 tbsp Ginger and garlic paste
Delicious Crab Masala, Spicy and tangy with a totally Desi taste. With clean and cut crabs from Sea Fiesta, its as easy as cooking any other dish. Just follow our… Crab Masala Recipe. Place crab and enough water in the pan.
Instructions to make Masala crab:
- Clean the crab and make a wash with turmeric and salt
- Chop onion and tomatoes
- Heat a pan add oil, when oil heats up add fennel seeds fry it little time then add curry leaves and green chilli
- Add onion and saute till golden brown colour
- Keep the flame in low then add ginger garlic paste fry till raw smell gine then add masala powders keep satue masalas with onion then add tomatoes cook tomatoes till mushy
- After onion tomato masala leaves oil from sides then add crab mix and cook with masala after two minutes add some water to cook and close with lid for 5 minutes
- After 5 minutes add coconut milk and cook without lid for 5 minutes
- Crab masala is ready to eat now enjoy with rice or pulav
Cook till the crab turns tender. Add coconut milk and remaining tomatoes. This crab masala recipe takes masala curries to new heights The juicy crab meat is brought to center stage and heightened with the spicy masala. Crab is not the easiest meat to cook, but once you get it. Now add in the crab and toss well in the masala.
So that is going to wrap it up with this special food masala crab recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
