Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, jambalaya w/sausage, shrimp and ham. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe. Hi Guys, this is a really good dish you guys should try! just dont yell at me if you gain weight!! Add the tomatoes with their juice, the garlic, salt, cayenne, black pepper, and thyme.
Jambalaya w/sausage, shrimp and ham is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Jambalaya w/sausage, shrimp and ham is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook jambalaya w/sausage, shrimp and ham using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jambalaya w/sausage, shrimp and ham:
- Get 1 packages smoked sausage
- Make ready 1 packages shrimp
- Make ready 1/2 packages ham steak
- Make ready 1/2 large red bell pepper
- Get 1 tsp garlic
- Prepare 1 can diced tomato
- Make ready 1 tbsp cayenne pepper
- Prepare 1 tbsp Cajun spice
- Get 2 cup rice
- Take 1 small onion
- Make ready 2 tbsp oil
- Take 1 box chicken stock
I like to make my jambalaya with a variety of meats: chicken thigh, jumbo shrimp, smoky sausage and even some bacon! Each meat adds so much great flavor. Recipe Pairing Guides » Seafood Recipes » Shrimp » Creole Ham, Sausage, and Shrimp Jambalaya. Add the ham, sausage, salt, pepper, thyme, cayenne, and bay leaves and continue stirring for a.
Steps to make Jambalaya w/sausage, shrimp and ham:
- Slice smoke sausage in half and dice in smaller pieces
- Dice ham into small cube pieces
- Dice onions and peppers in small cube pieces.
- In large pot add 2 tablespoon of oil and cook sausage and ham. When the sausage and ham are browned, add onions and peppers and garlic and stir until onions are transparent.
- Add rice, chicken stock, shimp and all spices.Drain juice from tomato can and add the tomatoes. (You can add more spices if u desire)
- Close lid and let cook until rice is tender.
Traditional jambalaya (Cajun or Creole) will include some type of smoked sausage along with seafood (like crawfish or shrimp) or another meat (like We decided to use some leftover smoked ham instead of smoked sausage in our recipe. And, we loved the way the flavors of the ham paired with the juicy. This Jambalaya is flavor city, with smoked andouille sausage and shrimp, the Cajun holy trinity of onions, peppers, and celery, fire roasted tomatoes, and more. It's a hearty one-pot meal that makes for great leftovers! Typical, but I fell in love with Jambalaya on a trip to New Orleans over a decade ago.
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