Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, busy day shrimp & sausage jambalaya. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Busy day Shrimp & Sausage Jambalaya is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Busy day Shrimp & Sausage Jambalaya is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have busy day shrimp & sausage jambalaya using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Busy day Shrimp & Sausage Jambalaya:
- Take 1 box Zatarain's New Orleans Style Jambalaya Mix(I use the low sodium one)
- Take 1 medium onion, chopped
- Take 1 clove Garlic clove, chopped
- Make ready 1 can Rotel tomatoes
- Make ready 1 lb Smoked Sausage,cut into 1 inch pieces
- Prepare 1 lb Medium Shrimp, cleaned
- Take 1 tsp Fresh Rosemary,chopped
- Make ready 1 bay leaf
- Prepare 2 1/2 cup chicken broth or stock
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Instructions to make Busy day Shrimp & Sausage Jambalaya:
- In skillet heat 2 Tbsp oil medium heat, add chopped onion and saute till tender then add sausage and brown for just a minute or two.
- Pour in can of rotel, garlic, rosemary, bay leaf, chicken broth and box of jambalaya mix. Stir and bring to a boil. Reduce heat to low and simmer for 20 minutes.
- Add in peeled & cleaned shrimp and stir. Cover and simmer 5-10 minutes till shrimp are cooked.
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