Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, broccoli alfredo stuffed jumbo shells. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Broccoli Alfredo Stuffed Jumbo Shells is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Broccoli Alfredo Stuffed Jumbo Shells is something which I’ve loved my whole life. They’re fine and they look wonderful.
Alfredo Stuffed Shells are pasta shells filled with cheesy shredded chicken and broccoli Pour remaining alfredo sauce evenly over the shells. Our supermarket chain was all out of jumbo pasta shells (weird pandemic thing) and I used rotini. Like, over stuff them so they are exploding with deliciousness. …and pour on the sauce. oh my gah. so many delicious things Jumbo pasta shells exploding with broccoli, ricotta, mozzarella, chicken, and spices, and covered in a creamy Alfredo sauce.
To begin with this recipe, we must prepare a few ingredients. You can cook broccoli alfredo stuffed jumbo shells using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Alfredo Stuffed Jumbo Shells:
- Take 1-16 oz jar of alfredo
- Get 2 cups cooked broccoli chopped
- Take 1 cup shredded mozzarella cheese
- Make ready 1/4 cup shredded Parmesan
- Take 21 jumbo pasta shells cooked
- Make ready 2 cups spaghetti sauce
Separate the shells carefully and set aside. Chicken, broccoli and mozzarella cheese fill the shells which are covered with alfredo sauce and baked. These chicken Alfredo stuffed shells are jumbo shell pasta filled with a chicken and cheese mixture, then smothered in homemade Alfredo sauce and baked to perfection. Add bacon, tomatoes and herbs as a finishing touch and watch the rave reviews come in!
Instructions to make Broccoli Alfredo Stuffed Jumbo Shells:
- Preheat oven to 350 degrees
- In a large bowl mix Alfredo broccoli and cheeses
- Spoon mixture into pasta shells
- Evenly spread spaghetti sauce and Alfredo on the bottom of baking dish
- Arrange stuffed shells into baking pan
- Cover with foil and bake for 35 minutes or until heated thoroughly
Stuffed shells are a comfort food classic. The jumbo stuffed shells, ricotta and veggies are baked with plenty of sauce and mozzarella… This Stuffed Shells with Spinach Ricotta and Broccoli is no exception. It is a lightened up and extra "veggie'd" version of traditional Italian Stuffed Shells, which was one of the dishes my mom used to. FILLING Arrange stuffed shells on top of sauce. Looking for a cheesy stuffed shells recipe?
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