Roly Poly Bite-Sized Temari Sushi
Roly Poly Bite-Sized Temari Sushi

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, roly poly bite-sized temari sushi. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Roly Poly Bite-Sized Temari Sushi is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Roly Poly Bite-Sized Temari Sushi is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook roly poly bite-sized temari sushi using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Roly Poly Bite-Sized Temari Sushi:
  1. Make ready 540 ml White rice
  2. Get 540 ml Water
  3. Make ready 5 tbsp ●Vinegar
  4. Prepare 1 1/2 tbsp ●Sugar
  5. Get 1 1/2 tsp ●Salt
  6. Get Toppings
  7. Take 6 slice ★Salmon
  8. Get 1 Cream cheese
  9. Get 6 slice ★ Sliced octopus
  10. Take 1 tbsp Balsamic vinegar
  11. Prepare 1 tbsp Olive oil
  12. Get 1 dash Parsley
  13. Take 6 slice ★Cured ham
  14. Take 1 dash Dill
  15. Get 6 cuts ★Sea Bream
  16. Get 1 dash Wasabi
  17. Make ready 10 ★Shrimp
  18. Prepare 1 dash Salmon roe
  19. Make ready 1 dash Italian parsley
Steps to make Roly Poly Bite-Sized Temari Sushi:
  1. Wash and drain the rice 30 minutes prior to cooking.
  2. Thoroughly combine the ● ingredients.
  3. Cook the rice using the sushi line guide in the rice cooker.
  4. Put the cooked rice into a large bowl. Step 2 a little at a time while mixing thoroughly. Use a hand fan or something similar to air the rice.
  5. Cover with a damp towel or something similar and let the rice cool to body temperature.
  6. Cut the toppings into easy to roll pieces.
  7. Put the topping on top of plastic wrap, then top with some of the sushi rice from Step 5. Shape into a ball.
  8. Repeat with all the other toppings.
  9. Garnish as desired. This time, I did salmon with cream cheese, cured ham with dill, sea bream with wasabi, and shrimp with Italian parsley.
  10. I brushed the octopus with a mixture of Balsamic vinegar and olive oil, then garnished it with parsley.

So that is going to wrap this up with this special food roly poly bite-sized temari sushi recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!