Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crab masala. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Crab Masala is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Crab Masala is something which I’ve loved my entire life. They are nice and they look fantastic.
Crab Masala Fry is a fragrant medley of spices and aromatics. Its spicy punch is set off deliciously by the sweet crab meat. Why this recipe works Crab Curry is one of the seafood delicacies which we enjoy at restaurants.
To get started with this recipe, we must prepare a few components. You can have crab masala using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crab Masala:
- Get 1 Kilogram Crab
- Take 2 Teaspoons Chilli powder
- Make ready ½ Tablespoon Turmeric Powder
- Get 1 Tablespoon Ginger Chopped
- Prepare 1 Tablespoon Garlic Chopped
- Prepare 2 Green Chilli
- Get 5 Shallot
- Get Curry Leaves
- Take 1 Tomato
- Make ready Coconut Oil
- Make ready Salt
- Take Fenugreek Seeds
- Prepare 3 Pepper Seeds
Crab Masala is a very popular recipe. Learn how to make/prepare Crab Masala by following this easy recipe. Delicious Crab Masala, Spicy and tangy with a totally Desi taste. With clean and cut crabs from Sea Fiesta, its as easy as cooking any other dish.
Instructions to make Crab Masala:
- Marinate the crab with chilli powder,turmeric powder and enough salt for 30 minutes
- Heat oil in a non stick pan and add grated coconut along with shallot,curry leaves and garlic.Roast the coconut on low flame till it become dark brown color.Add coriander powder,mix well and switch off the flame.Let it cool.Grind it to a smooth paste along with little water.Keep aside.
- Place crabmeat in a pan with ¾ cup water and cook for 10 minutes. Set aside
- In a pan heat oil. Splutter the mustard seeds. Add fenugreek seeds and black pepper. ginger,garlic and green chillies.Add shallot and saute for 5 minutes.Add tomato and cook till tomato is done. add cooked crab and coconut paste and mix well. cook for some time. Crab masala is ready.
Now add in the crab and toss well in the masala. This crab masala recipe takes masala curries to new heights The juicy crab meat is brought to center stage and heightened with the spicy masala. Crab is not the easiest meat to cook, but once you get it. Crab Masala: My mom used to make Crab Masala and I used to love it. A few weeks back, I found fresh crab in the market and suddenly remembered this dish so thought of making.
So that’s going to wrap this up with this special food crab masala recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
