Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, japanese big sushi roll. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Japanese Big Sushi Roll is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Japanese Big Sushi Roll is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have japanese big sushi roll using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Big Sushi Roll:
- Take 2 bowls cooked rice
- Prepare Sushi powder or vinegar2 +sugar1+salt (to taste)mixture
- Take 1 egg fried
- Take Fish Sashimi (Maguro tuna, salmon, octopus, fish egg)
- Make ready Cucumber
- Get Shiitake mushrooms
- Prepare Carrot
- Make ready Green onion
- Make ready Teriyaki eel
- Take 2 sheets Nori dried seaweed
Steps to make Japanese Big Sushi Roll:
- Shred carrot and soaked dried mushrooms and cook with vinegar, salt, water and sugar.
- Today I prepared 10 kinds of vegetables and fish.
- Make Sushi rice and cool.
- Stick 2 sheets of dried Nori seaweed with rice
- Put rice on it
- Place all ingredients like this
- Roll tightly from the bottom
- Stick the end with rice
- Cut with sharp knife. Please clean the knife every time.
- Garnish with salty fish egg.
So that’s going to wrap it up for this special food japanese big sushi roll recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
