Easy Japanese-Style dried Eggplant Curry
Easy Japanese-Style dried Eggplant Curry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy japanese-style dried eggplant curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Japanese-Style dried Eggplant Curry is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Easy Japanese-Style dried Eggplant Curry is something that I have loved my entire life. They are fine and they look fantastic.

Fried eggplant curry from A Well-Travelled Kitchen by Sai Yoganathan. This is a traditional vegetarian dish often served at weddings and special occasion banquets. View top rated Fried japanese eggplant recipes with ratings and reviews.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy japanese-style dried eggplant curry using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Japanese-Style dried Eggplant Curry:
  1. Take 350 g ground meat (pork, beef or chicken)
  2. Prepare 1 carrot
  3. Get 2 onions
  4. Prepare 3 eggplants (if it's big, then one is enough)
  5. Take 1 tbsp Garlic
  6. Get 1 tbsp Ginger
  7. Take 1 tbsp Oil
  8. Get 1 1/2 tbsp kechup
  9. Take 1 tbsp oyster sause
  10. Prepare 2 tbsp worcestershire sauce
  11. Prepare 1 tbsp soy sauce
  12. Take 120 g Japanese curry powder mix

If using eggplants with thick skin, like the regular large variety you find at your average grocery store, you can peel all or part of the skin off. Eggplant and ground beef are a great taste combination. They are good in meat sauce for pasta, and wonderful in curry too! Using ground beef, you don't have to cook this curry as long.

Instructions to make Easy Japanese-Style dried Eggplant Curry:
  1. Chop carrots and onions into small size.
  2. Ground garlic and ginger.
  3. Chop eggplants into around 1cm square
  4. Stir garlic and ginger and add onions and carrots.
  5. Add ground meet and stir well until meat becomes brown.
  6. Add eggplants and curry mix and stir well.
  7. Last step! Add all sauces. - kechup, oyster sauce, Worcestershire sauce, soy sauce. Adjust the taste as you like.
  8. Done. You can put bread or rice aside. 😋

It is very easy and quick, but has the same great taste as our regular curry. Japanese or Asian eggplants are more delicate than their Italian globe brethren. They cook faster, the peels are thinner, and the An easy way to cook this type of eggplant is to grill it, either on a grill or in a grill pan, with high, searing heat. Don't be afraid of those char marks! Japanese eggplant is a delight on the plate, and you can grow this veggie in your own backyard.

So that is going to wrap it up with this special food easy japanese-style dried eggplant curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!