Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, how to roll the natto roll smelly? delicious?. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stay home then let's cooking at your kitchen, I would love to share my Japanese pro recipe for everyone on this opportunity. How to prepare delicious Japanese fermented soy beans / natto at home with Chef Dai. Sticky, smelly and slimey are a few descriptives that people use when.
How to roll the Natto Roll Smelly? Delicious? is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. How to roll the Natto Roll Smelly? Delicious? is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have how to roll the natto roll smelly? delicious? using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make How to roll the Natto Roll Smelly? Delicious?:
- Take 2 pack Natto
- Take 450 g Sushi rice
- Get 5 Nori sheets
Best nattō brand: What does nattō taste like? Pretty smelly, cheesy-stank, with a stringy texture. I may have rolled around on my couch for a few minutes and whined to my boyfriend, who likes nattō, then reluctantly gone back to the kitchen. Most smelly Japanese food – Natto.
Instructions to make How to roll the Natto Roll Smelly? Delicious?:
- If you have square shape of Nori (Seaweed sheet) that need to cut it into half. There are long side and short side then fold and cut off the long side in half.
- Place a Nori sheet on "Makisu" (Bamboo mat), spread 90g Sushi rice on Nori. Need to make a space front(5mm) and back side(1cm) this time.
- Add the Natto on the middle of rice, then roll it up! If you don't have image for it what I prepared the recipe's video !! ↓
- ”Coozy Life Natto Roll" on my YouTube channel (^^♪ It's a small channel, please follow me !
Well, this is natto, or fermented soy beans. Sorry the photo is a bit blurry. I hope you can see how "nebaneba" (=an anomatope representing sticky and gooey texture) these beans are. Sticky, stinky, slimy, and yet so healthy, Natto is one of popular food in Japan. This miracle food is highly Nutritious, Umami-rich, beneficial for health.
So that is going to wrap this up with this special food how to roll the natto roll smelly? delicious? recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
