Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crab masala…yummmm :). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crab Curry is one of the seafood delicacies which we enjoy at restaurants. Even though everyone falls in love with the taste of the crab, they often shy. This is Crab Masala Curry cooked with masala powder from Shiffa enterprise.
Crab masala…yummmm :) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Crab masala…yummmm :) is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook crab masala…yummmm :) using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crab masala…yummmm :):
- Take 500 grams Crab Fresh
- Prepare 2 numbers Onion Chopped
- Get 12 pods Garlic paste
- Get 1 inch Ginger paste
- Get 1 number Tomato puree
- Prepare 2 numbers Green Chilli Slitted
- Prepare 1 teaspoon Red Chilli Powder
- Get 1/2 teaspoon Turmeric Powder
- Prepare 1 teaspoon Coriander Powder
- Get 1 teaspoon Cumin Powder
- Take 1/2 teaspoon Garam Masala Powder
- Make ready to taste Salt
- Take 1 bunch Coriander leaves
- Get 1 number Lemon juice
- Get 2 tablespoons Mustard Oil
Did you know that crab can increase your immunity? this was something new to me, there are also other foods that help to increase immunity like curd, black tea, oats, fish and so on. Crab Masala Fry is a fragrant medley of spices and aromatics. Its spicy punch is set off deliciously by the sweet crab meat. Why this recipe works: Toasting whole spices and aromatics in oil over low heat helps draw out fat-soluble flavor compounds and triggers complex reactions that improves their aroma.
Instructions to make Crab masala…yummmm :):
- Firstly wash the crab properly and dice, add a pinch of turmeric powder, mix well and keep aside.
- Take little oil in a pan. Once hot add cumin seeds. Once they crackle, add chopped onion and fry it until brown. Then add slitted green chilli.
- Add ginger garlic paste and stir it for 2 min. Then add tomato puree and stir again.
- Add all dry powder spices like turmeric, red chill, coriander and cumin and fry it until leaves the oil.
- Then add Crab pieces to the masala and stir it for 5 min as it will leave water. Add salt to taste. Cook it for 10 min in simmer with covered lid. The crab changes to orange color after it gets cooked perfectly.
- Before switching off the stove add garam masala and lemon juice mix well. Garnish it with coriander leaves. Serve hot with rice and rasam or can have just like that ;):)…. Enjoy the delicacy!
Crab Masala: My mom used to make Crab Masala and I used to love it. A few weeks back, I found fresh crab in the market and suddenly remembered this dish so thought of making. I had a hard time cleaning it but it was kinda fun too. Garam masala (Hindi: गरम मसाला; from garam ("hot") and masala (a mixture of spices) is a blend of ground spices, originating from South Asia, common in Indian, Pakistani, Nepalese, Bangladeshi. See more ideas about Food, Yummy food and Food recipes.
So that is going to wrap it up for this exceptional food crab masala…yummmm :) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
