Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, squid kimchee. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Squid Kimchee is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Squid Kimchee is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook squid kimchee using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Squid Kimchee:
- Prepare fresh squid (whole)
- Take kimchee
- Get pea sprouts (could be substituted with bean sprouts, chives, or thinly sliced onions)
- Get sake (Japanese rice wine)
- Make ready gochujang (Korean red chili paste)
- Take olive oil
- Prepare sesame oil
Instructions to make Squid Kimchee:
- Clean squid in running water. Separate the legs from the body, trying not to tear the gut that's attached to the legs. Cut legs into 1 inch and body into 1/2 inch.
- Cut kimchee into bite-size pieces.
- In a frying pan, add olive oil, heat the pan, add kimchee (and other vegetables of your choice) and stir-fry quickly.
- Add squid and sake to the pan and stir-fry with vegetables.
- Add gochujang and sesami oil. Remove from heat.
So that’s going to wrap it up with this special food squid kimchee recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
