Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, seafood kimchi rice pizza. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Seafood Kimchi Rice Pizza is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Seafood Kimchi Rice Pizza is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have seafood kimchi rice pizza using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Seafood Kimchi Rice Pizza:
- Get 3 rice bowls Rice (cooled rice is fine)
- Make ready 150 grams Pizza cheese
- Prepare 80 grams Kimchi
- Prepare 80 grams Octopus
- Take 3 stick Imitation Crab Meat
- Prepare 1 Green onion or scallion
- Make ready 1 Sesame oil
Steps to make Seafood Kimchi Rice Pizza:
- Cut the crab meat into diagonal slices. Cut the octopus into easy to eat slices. If using chilled rice, microwave until slightly warmed.
- Place the warmed rice on an electric griddle and mash together with a spoon dipped in sesame oil. (this helps spreading the rice).
- It should look like this (I mixed brown rice with white rice).
- Completely cover the rice with cheese.
- Next, top with kimchi, octopus, and imitation crab meat, and any toppings you like.
- Cover with a lid and cook on high heat. When it begins to sizzle, lower the heat to low (180°C) for 15 minutes.
- Open the lid and top with green onion if you'd like. It's all done.
- The crispy rice is crunchy, chewy, and delicious. You'll keep drinking more and more with this combination of toppings.
So that is going to wrap this up for this special food seafood kimchi rice pizza recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!