Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mom special crab masala. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This is a traditional spicy crab masala recipe. The gravy is made from onion and coconut. Try the simple and tasty recipe and impress your loved Do support us by liking, sharing and subscribing to our channel. also, leave comments on how you liked the recipe.
Mom special Crab masala is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Mom special Crab masala is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mom special crab masala using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Mom special Crab masala:
- Get 1/2 kg crab
- Prepare 1 number onion
- Get ginger smal piece
- Prepare 4 numbers garlic
- Prepare 1 number tomato
- Take 1/2 tablespoon chili powder red
- Make ready 1 tablespoon coriander powder
- Make ready 1 pinch turmeric powder
- Get 1 cup coconut grated
- Prepare 2 tablespoons coconut oil
Why this recipe works: Toasting whole spices and aromatics in oil over low heat helps draw out fat-soluble flavor compounds and triggers complex reactions that improves their aroma. Spicy Crab Masala Recipe is made with a thick gravy of coconut, onions, ginger and other spices to side for steamed rice, rotis and dal tadka. To prepare Spicy Masala Crab Recipe, get all the ingredients handy and grind the masala ingredients fried onion, coconut, cinnamon, bay leaf, ginger. Crab masala is a special recipe to cook crabs in Bengali style.
Instructions to make Mom special Crab masala:
- Clean the crab,add sliced onion,chopped ginger and garlic,tomato,turmeric powder,little redchilli powder,salt,curryleaves and cook the crab.mean while grind coconut and dry roasted coriander powder and chilli powder.shouldn't be smooth paste.just 1 minute in mixer without adding water should be sufficient.add this to crab which is getting cooked.cook for 5 minutes.take another pan add coconut oil to that.add mustard and curry leaves.then add 3 tabspoon coconut grated and fry till golde…
It is a typical Indian curry with lots of zingy spices and fair amount of oil. Like most Bengali recipes even crab masala is cooked with mustard. The flavour of mustard oil adds a special Bong touch to crab masala. An heirloom recipe, mom's garam masala recipe uses whole spices that are individually toasted & then ground to make the most aromatic spice mix. I cannot believe that I am finally writing an actual post about this amazingly aromatic, out-of-the-world Mom's garam masala recipe!
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