Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salt and pepper squid. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Salt and Pepper Squid is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Salt and Pepper Squid is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have salt and pepper squid using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salt and Pepper Squid:
- Take squid rings
- Get iodized salt
- Make ready all-purpose flour
- Prepare cold water
- Take onion, chopped
- Take garlic, chopped
- Make ready ground black pepper
- Prepare green onion
- Make ready cooking oil
Instructions to make Salt and Pepper Squid:
- Evenly sprinkle iodized salt on squid rings to taste.
- On high heat, stir fry squid until cooked on a non stick pan using 1 tsp cooking oil. If you are using a non stick wok, use 2tbsp cooking oil to stir fry vigorously (like chinese style stirfry).
- Add onions until transparent. Then add garlic
- Dissolve flour into cold water. And pour into the pan.
- Heat until water evaporates. Then turn fire to medium heat. Then add grounded black pepper. Mix well.
- Pour in the cooking oil and fry.
- Mix in green onions and quickly serve.
So that is going to wrap this up with this exceptional food salt and pepper squid recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
