Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, chili teriyaki shrimp and pineapple kabobs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chili Teriyaki Shrimp and Pineapple kabobs is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chili Teriyaki Shrimp and Pineapple kabobs is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook chili teriyaki shrimp and pineapple kabobs using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chili Teriyaki Shrimp and Pineapple kabobs:
- Get 15 large shrimp
- Take 1 Green pepper
- Take 1/2 Fresh Pineapple
- Make ready tbsp crushed garlic
- Get dash salt
- Take 1 cup Chili Teriyaki sauce
- Make ready 5 small wooden kabobs sticks
- Get 2 cup water
Instructions to make Chili Teriyaki Shrimp and Pineapple kabobs:
- Soak kabob sticks in water while preparing the food
- Turn broiler on high
- Rinse shrimp and pepper
- Cut up the pepper and pineapple into small pieces
- Mix Garlic and Chili Teriyaki sauce together
- Start to assemble the kabob putting 3 shrimp 1 pineapple piece and 1 pepper piece on each kabob
- Brush sauce on kabobs and place on second shelf of broiler so it's not directly under the broiler and cook to your doness
So that’s going to wrap it up for this special food chili teriyaki shrimp and pineapple kabobs recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
