Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, stir-fried squid & cucumber. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stir-fried Squid & Cucumber is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Stir-fried Squid & Cucumber is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have stir-fried squid & cucumber using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stir-fried Squid & Cucumber:
- Prepare squid (gutted, cleaned, cut into 5~7mm round slices)
- Make ready Small quantity of salt, pepper, flour for squid
- Make ready cucumber (cut in half lengthwise, cut into 5~7mm slices, sprinkle salt and leave to drain moisture out well)
- Get celery (cut into 3cm length)
- Prepare ginger (chopped finely)
- Get ~1 tsp garlic (chopped finely)
- Make ready crushed red pepper
- Make ready * sake
- Take * soy sauce
- Prepare ~1 tsp * chicken broth(chicken stock powder)
- Take vegetable oil
- Prepare sesame oil
Instructions to make Stir-fried Squid & Cucumber:
- Remove water from the squid well, sprinkle salt, peppe and flour, shake off excess.
- Heat the vegetable oil in a pan, stir-fry ginger and crushed red pepper with low heat. Add squid, celery, cucumber and cook for 1~2 mins over high heat. Add seasonings marked with * and keep stir-frying until the flavor blended.
- To finish it off, pour sesame oil from the edge of the pan to inside of it, stir once.
So that’s going to wrap it up for this special food stir-fried squid & cucumber recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!