Kedgeree
Kedgeree

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, kedgeree. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kedgeree is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Kedgeree is something which I’ve loved my whole life. They are nice and they look wonderful.

This really good kedgeree from the Hairy Bikers makes a wonderful brunch or lunch. Spicy and delicious, this kedgeree is dead easy to make and perfect for a big family brunch. An easy kedgeree recipe from Jamie Oliver.

To begin with this recipe, we have to prepare a few components. You can cook kedgeree using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Kedgeree:
  1. Prepare 1 red onion chopped
  2. Take 3 cloves garlic diced
  3. Make ready 1 knob ginger grated
  4. Take 1 heaped tsp of turmeric
  5. Take 1 heaped tsp of garam masala
  6. Take A few cardamom pods
  7. Take 1 tsp ground cumin
  8. Make ready 150 grams basmati rice
  9. Get 300 ml stock veggie
  10. Prepare Red chilli diced
  11. Take Handful coriander chopped
  12. Make ready Salt and pepper
  13. Get 2 boiled eggs
  14. Make ready Olive oil / spray oil or fry light
  15. Get 220 grams tinned tuna

The noble breakfast dish of kedgeree is a prime example of an Anglo-Indian culinary mash up, with its roots in. This was a typical breakfast dish in the days when grand Victorian breakfast dishes were spread out on handsome Victorian sideboards. This classic kedgeree recipe of spiced golden rice, flaky haddock and soft-boiled eggs is the ideal brunch. See more Rice recipes on Tesco Real Food.

Steps to make Kedgeree:
  1. In a large pan or wok that has a lid, spray oil or pour in a tablespoon. Heat on a medium heat.
  2. Chop the onion and garlic. Add to the pan. Grate the ginger.
  3. Throw it in and stir.
  4. Once softened add all the dried spices, stir well.
  5. Now add the rice making sure the grains are thoroughly coated with the spices.
  6. Pour in the stock making sure all the liquid covers the rice. Bring to a simmer and add the lid. Turn down the heat so it slowly simmers. Set a timer for 15 minutes.
  7. Meanwhile… boil two eggs in a pan for 6 minutes. Take out set aside and peel the shell, cut into quarters.
  8. After 15 minutes are up or all the grains of rice has absorbed the stock and is soft. Throw in the chopped chilli and coriander, season well.
  9. Give it a good stir.
  10. Open the tins of tuna, add to the pan. Stir and leave for a couple of minutes to warm through.
  11. Serve add the egg and a sprinkling of paprika if you like!

We have tasty recipes for haddock kedgeree, mackerel kedgeree and loads more. Find heaps of deliciously easy kedgeree recipes for a quick lunch or supper. See more ideas about Kedgeree recipe, Recipes, Cooking recipes. Kedgeree is a family favourite of ours. Quick, full of protein and essential vitamins and minerals and making it with wholegrain rice.

So that is going to wrap this up with this special food kedgeree recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!