Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garlic and teriyaki roasted salmon with brussel sprouts. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Garlic and Teriyaki Roasted Salmon with Brussel Sprouts is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Garlic and Teriyaki Roasted Salmon with Brussel Sprouts is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have garlic and teriyaki roasted salmon with brussel sprouts using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Garlic and Teriyaki Roasted Salmon with Brussel Sprouts:
- Take teriyaki sauce low sodium
- Take honey
- Take rice vinegar
- Take ginger sesame sauce
- Prepare canola oil
- Take salmon fillets about 1 & half pounds
- Take vegetable oil cooking spray
- Take Salt and pepper to taste
- Take Finely chopped garlic
- Make ready Fresh brussel sprouts
Instructions to make Garlic and Teriyaki Roasted Salmon with Brussel Sprouts:
- With rack in the middle of the oven preheat to 450°F
- In a bowl by itself mix washed and halved brussel sprouts, Canola oil except for 1 tablespoon, And chopped garlic except for 1 tablespoon.
- In a flat dish Make the marinade For the salmon. Mix the remaining ingredients together. Marinate the salmon for about 15 minutes.
- On a flat rimmed baking sheet Spray vegetable oil. Arrange brussel sprouts completely flat. Roast In oven for 5 to 7 minutes.
- Push brussel sprouts to pan's center Then lay marinated salmon On top of brussel sprouts And roast for 10 more minutes. Garnish with a little of the extra marinade.
So that’s going to wrap this up with this exceptional food garlic and teriyaki roasted salmon with brussel sprouts recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!