Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, seafood trio pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Seafood Trio Pasta is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Seafood Trio Pasta is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook seafood trio pasta using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seafood Trio Pasta:
- Prepare Lobster Tails
- Get Scallops
- Take Shrimp
- Get Pasta (Your Discretion)
- Take Pesto
- Make ready Mushrooms
- Get Asparagus
- Make ready Lemon
- Make ready Garlic
- Get Salt
- Take Pepper
- Prepare Butter
- Get Bread
- Make ready Flour & Eggs (For Pasta)
Instructions to make Seafood Trio Pasta:
- Start working on that pasta so that it can rest while you do other things like cutting your mushrooms and asparagus. (Or use boxed pasta).
- Slice the lobster tail open and get some garlic, melted butter and seasonings in there. Place a couple lemon slices on top. Wrap it, and put it in the oven. 375F for about 23 minutes. Steam asparagus simultaneously with butter and seasonings.
- Get some butter in a pan and get it hot. Be sure to have your shrimp and scallops seasoned because you’ll have to work fast. Butter burns. Get a nice dear on the scallops. Don’t toy with them too much. Shrimp in the pan next. Bread isn’t a baad idea. Sprinkle the bread with olive oil and salt.
- Boil pasta, toss in pesto, plate and serve right away.
So that’s going to wrap it up for this exceptional food seafood trio pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!