Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, green masala crab. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
It's a simple paste made with green Chillies, Ginger & Garlic, Lime juice, ginger and of course Coriander. In this recipe, I'm simmering crabs in this green goodness together with Coconut milk to make this delicious curry! Recipe on my #youtubechannel @kravingsfoodadventures @karenahmed. . .
Green masala crab is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Green masala crab is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have green masala crab using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green masala crab:
- Make ready 7 medium sized washed and cleaned crabs with legs
- Take 1 cup chopped onion
- Take 1/2 cup chopped tomatoes
- Get 1 tsp Turmeric
- Take 1 tsp garam masala powder
- Get 3 kokum
- Get 2 tbsp oil
- Take to taste Salt
- Make ready For green masala paste
- Prepare 8 garlic cloves
- Prepare 1 inch ginger
- Take 3 green chilles (can increase if u want more spice)
- Make ready 1/2 cup coriander leaves
- Make ready as needed Water
To this, add the green chillies and masala paste. Stuff the crab shells with the masala crab meat and brush lightly with the egg wash. The delicate flesh of the crab works perfectly with the peppery, fragrant spices in this easy curry recipe by Alfred Prasad. Blue swimmer crab is largely found in the Indian and West Pacific oceans and can be bought fresh from some specialist fishmongers but is more commonly available frozen.
Instructions to make Green masala crab:
- Heat oil in pan add chopped onion fry it it becomes translucent
- Next add chopped tomatoes fry till oil seprates
- Next add turmeric, green masala paste, fry for 2mins thn add cleaned crabs, salt, garam masala powder,kokum. Add 1/2cup water and cover and cook for 10 mins or till crabs r fully cooked
- For green masala paste : Add all ingredients listed below green masala paste in mixer grinder add little water and make fine paste
- Note : This is a semi dry dish (so b careful not to add more water to this dish)
Add in onions, green chilli and curry leaves and saute this till golden brown. Add in ginger garlic paste and cook that for a min. Add in tomatoes and cook till mushy. Add in the spice powders and salt along with little of the cooking water and mix well. Now add in the crab and toss well in the masala.
So that’s going to wrap it up for this special food green masala crab recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
