Whosayna’s Garam Masala Crabs
Whosayna’s Garam Masala Crabs

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, whosayna’s garam masala crabs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Whosayna’s Garam Masala Crabs is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Whosayna’s Garam Masala Crabs is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook whosayna’s garam masala crabs using 13 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Garam Masala Crabs:
  1. Make ready 1 doz Crabs (separate body and claws)
  2. Make ready 1/2 cup Coconut (grated)
  3. Make ready Salt (as required)
  4. Take 2 tsp Chilli powder
  5. Make ready 1/4 tsp Turmeric powder
  6. Prepare 2 tsp Garam masala
  7. Prepare 1 Onion (chopped)
  8. Make ready 4 Tomatoes (chopped)
  9. Make ready 1 tsp Garlic paste
  10. Make ready 1 tsp Garlic (chopped)
  11. Take 3 tbsp Tomato Puree
  12. Prepare 1 tsp Coriander Powder
  13. Make ready 2 Green Chillies
Steps to make Whosayna’s Garam Masala Crabs:
  1. Roast coconut in a pan to brown colour and let it cool down. - Blend tomatoes, roasted coconut, garam masala, coriander powder, chilli powder, salt, garlic paste, tomato puree and turmeric powder to a fine paste. - In a pot braise onion in 3-4 tablespoon of oil till it's browned up. - Add coconut paste, chopped garlic and let it boil add little water and crabs, cook till done. - Simmer to make thick roast. - Garnish with chopped coriander leaves and green chillies.

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