Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, low carb diet (ramen with shirataki noodles). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Low Carb Diet (Ramen with Shirataki Noodles) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Low Carb Diet (Ramen with Shirataki Noodles) is something which I have loved my entire life. They’re fine and they look wonderful.
If you enjoy our low carb or keto recipes, please SUBSCRIBE and click the NOTIFICATION bell so that you do not miss out on any videos. For this today's video, we're making our favorite healthy Japanese style pork ramen recipe with low carb shirataki noodles. Learn how to make keto ramen!
To begin with this recipe, we have to prepare a few components. You can have low carb diet (ramen with shirataki noodles) using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Low Carb Diet (Ramen with Shirataki Noodles):
- Prepare 60 grams Thinly sliced pork belly
- Prepare 1 bag Bean sprouts
- Get 1/2 head Lettuce
- Get 1 pack Enoki mushrooms
- Make ready 2 tbsp Dried wakame seaweed
- Prepare 5 grams Menma
- Make ready 2 Simmered boiled eggs
- Get 1/2 pack Daikon radish sprouts
- Get 180 grams Shirataki noodles (konnyaku noodles)
- Get 1 tsp Garlic (finely chopped)
- Get 600 ml Boiling water
- Prepare 1 tbsp Oyster soy sauce
- Get 30 grams Weipa
These Japanese yam starch noodles are high in fiber. Low carb noodles, and the right ramen spice mix. The base is just chicken broth, so there's nothing too special about that. What makes the broth special A low carb keto ramen soup recipe that tastes almost identical to Top Ramen, but has far fewer carbs!
Steps to make Low Carb Diet (Ramen with Shirataki Noodles):
- Drain the shirataki noodles and wash well. Drain into a colander or sieve, and cut the noodles into half.
- Pan-fry the shirataki noodles without oil in a frying pan for about 10 minutes to evaporate the water. (This also gets rid of the distinct odor of the noodles.)
- Cut the pork into 1 cm pieces. Cut the root ends off the enoki mushrooms. Cut off the root ends of the daikon radish sprouts and rinse.
- Seefor the simmered boiled egg recipe. - - https://cookpad.com/us/recipes/146505-easy-soft-boiled-eggs
- Stir-fry the pork in a wok without oil until it's browned. Add finely chopped garlic and stir fry until fragrant, then add bean sprouts and lettuce, and stir-fry quickly.
- Add boiling water, and flavor with Weipa and oyster sauce sauce. Add stir-fried shirataki noodles and the dried wakame seaweed to finish.
- Transfer to bowls, top with the menma, simmered boiled egg and radish sprouts and serve.
This ramen soup is definitely one of the best. Shirataki noodles have no calories, yet are very filling and full of healthy fiber. A variety called tofu shirataki noodles is very similar to traditional shirataki noodles, but with added tofu that provides a few additional calories and a small number of digestible carbs. Finally, low-carb noodles that actually taste great and have a small impact on blood sugar! They have now become a near-once-weekly staple in my diet.
So that is going to wrap it up for this special food low carb diet (ramen with shirataki noodles) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
