Our Family Recipe for Octopus Rice
Our Family Recipe for Octopus Rice

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, our family recipe for octopus rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Our Family Recipe for Octopus Rice is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Our Family Recipe for Octopus Rice is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have our family recipe for octopus rice using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Our Family Recipe for Octopus Rice:
  1. Make ready 150 grams Boiled octopus
  2. Make ready 360 ml White rice
  3. Make ready 1 clove Ginger
  4. Prepare 2 tbsp ● Soy sauce
  5. Take 2 tbsp ● Sake
  6. Make ready 1 tbsp ● Mirin
  7. Prepare 1/2 tsp ● Dashi stock granules
  8. Prepare 10 cm cube Kombu for dashi stock
  9. Take 400 ml Water
Instructions to make Our Family Recipe for Octopus Rice:
  1. Wash the rice and drain in a sieve. Lightly wash the octopus, pat dry the excess water and slice into 5 mm. Peel the ginger and julienne. Soak the kombu in water and leave the stock to the side.
  2. Put the rice in a rice cooker and add all the ● ingredients. Pour the stock from Step 1 up to the 2 cup mark and mix everything well.
  3. Add octopus, ginger, and kelp to the cooker, switch on, and when it's done, julienne the kombu and mix in.
    • If using raw octopus, rub with salt first and wash. It'll result in a softer texture.
  5. You can use shio kombu instead of dashi kombu - it'll still be delicious. If you do so, just season with 2 tablespoons of Japanese sake.

So that’s going to wrap it up with this special food our family recipe for octopus rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!