Cajun Shrimp Etouffe
Cajun Shrimp Etouffe

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cajun shrimp etouffe. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shrimp étouffée brings together all of the hallmarks of Louisiana cooking: Seafood (help our own Shrimp,Seafood. Angel Hair Pasta with Shrimp and Parmesan. Cajun Shrimp Etouffee Recipe is a traditional New Orleans recipe full of flavor.

Cajun Shrimp Etouffe is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Cajun Shrimp Etouffe is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have cajun shrimp etouffe using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Shrimp Etouffe:
  1. Take 2 tbsp butter, oil, or bacon fat if you're going true southern classic
  2. Prepare 1/4 onion, chopped
  3. Take 1/4 cup celery, chopped
  4. Take 1/2 bell pepper, diced
  5. Prepare 2 clove garlic, finely chopped
  6. Prepare 1 jalapeño, finely chopped
  7. Make ready 1 1/2 cup vegetable broth
  8. Get 1 tomato, diced
  9. Prepare 1 green onion, finely chopped
  10. Get 1 1/2 cup kidney beans
  11. Prepare 1/2 tsp hot sauce
  12. Make ready 1/2 lb shrimp, peeled and deviened
  13. Take cajun seasoning
  14. Get cayenne pepper
  15. Take 2 tbsp flour

Cajun Shrimp, Sausage, and Vegetable Sheet PanYummly. This easy-to-make dish from the Creole-Cajun canon is perfect for chilly weeknight supper. Recipe notes: This dish requires no stock. Decadent cajun shrimp etouffee recipe that's easy to cook and oh so good!

Instructions to make Cajun Shrimp Etouffe:
  1. Season shrimp with salt, pepper, and cajun seasoning.
  2. Heat butter in skillet until slightly bubbly. Add the onions, celery, bell pepper, garlic, and jalapeño. Cook until onions are translucent.
  3. Whisk in the flour and stir in for about 3-5 minutes to make a blond roux.
  4. Add in a small amount of vegetable stock and stir in to make a thick paste. Gradually add the remaining stock in small portions and stir continuously to ensure no clumps. Bring to a boil and then lower to a simmer. You may need to add a bit more vegetable stock, you want the end result to be similar to a thick gravy.
  5. Add the tomatoes, kidney beans, hot sauce, salt, pepper, and cayenne. Cover partially and let simmer for about 20 minutes.
  6. Add in the shrimp and green onions and cook another 10 minutes or until cooked through.
  7. Adjust seasoning to taste and serve with rice.

I make this recipe with fresh local Mayport shrimp and it really makes. The word etouffee literally means "smothered." An etouffee is made with shellfish, crawfish being the most popular. This Cajun Shrimp Has a Flavor You'll Constantly Crave! by Delish US. This shrimp recipe is loaded with veggies and Cajun spice (you can make your own if you don't have a jar already!). cajun shrimp etouffe. This is the recipe I use for my etouffe.

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