My version of Sushi Roll
My version of Sushi Roll

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my version of sushi roll. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

My version of Sushi Roll is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. My version of Sushi Roll is something which I have loved my whole life. They’re nice and they look wonderful.

Making delicious sushi rolls (Maki Sushi) at home is easy with just a few ingredients like tuna Watch How To Make Sushi Rolls (Maki Sushi). Making delicious sushi rolls at home is easy, you A lot of restaurants create their own version of combination and unique names, but here are some common. Learning how to roll sushi is an art.

To get started with this particular recipe, we have to first prepare a few components. You can have my version of sushi roll using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My version of Sushi Roll:
  1. Take Sushi rice
  2. Prepare Vinegar
  3. Make ready Sugar
  4. Get Carrot(stripes)
  5. Make ready 2 eggs(fry it)
  6. Prepare Half pack crab stick
  7. Take sheet Sea weeds. Nori
  8. Make ready Half cucumber
  9. Make ready Bamboo mat
  10. Get Black sesame seeds(optional)

Serve with teriyaki sauce and wasabi. It's hard to roll sushi with just your hands - the nori rips if you press too hard and the roll coomes apart if not hard enough. A sushi roll is a food of Asian origin that features rice and seafood wrapped in seaweed (nori). Until the end of the twentieth century, sushi rolls Sushi-making is a time-honored tradition in Japan.

Steps to make My version of Sushi Roll:
  1. Cook rice as nornal. When it is done scoop out and put in a bowl. Pour 1 tsp vinegar and 1 tsp sugar. Mix them evenly
  2. Lay flat a nori sheet and scoop some rice and spread evenly on the sheet. Lay flat the add fried egg, cucumber carrot and crab stick
  3. Then start to roll it up….. Lift the edge of the mat over the rice, applying a little pressure to keep everything in a tight roll.
  4. Remove the mat and roll tightly in cling wrap. Cutbthe sushi in thick slices then unravel the cling wrap

This craft is a matter of intense national pride, and it is often noted that the red of the fish and the white of. Version history: Sushi Rolls Recipes Free. Sushi rolls or 'makisushi' in Japanese are what most non-Japanese people think of when they think of sushi. Makisushi is made by wrapping up fillings in rice and nori seaweed. Rolling sushi is an art form, and without the proper tools, it can be challenging to do.

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