Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crab masala. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crab Masala is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Crab Masala is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have crab masala using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crab Masala:
- Take Crab – 4 medium size cleaned
- Take 1 tsp Fennel Seeds –
- Get Onion – 1 large chopped finely
- Make ready Green Chilli – 2 slit
- Prepare Leaves Curry
- Make ready Ginger Garlic Paste – 1 tblspn
- Get Coriander Powder – 1 tblspn
- Take 1 Tomato
- Get 2 tsp Chilli Powder –
- Make ready 1/2 tsp Turmeric Powder –
- Take 2 tsp Garam Masala Powder –
- Make ready to taste Salt
- Make ready 4 tbls Oil
- Take Water – 1/2 cup to 1 cup
Instructions to make Crab Masala:
- Heat oil in a pan, crackle in cumin and fennel seeds. - - Add in onions, green chilli and curry leaves and saute this till golden brown.
- Add in ginger garlic paste and cook for 1 min. - Add in tomato and cook till mushy.
- Add the spice powders and salt along with water and mix well. Cook that for 5 to 8.
- Add crab and stir well in the gravy. Add the remaining water and cook covered for 5 to 6 mins. Or until the gravy thickens/ dry. Garnish with coriander leaves.
So that is going to wrap it up for this special food crab masala recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
